Prevent too Bitter for Brewing Coffee

Coffee is most popular beverage in the world is also a lifestyle, even in a social event. Social event with friends or just hang out, coffee shop also a choice gatherings that endeared many people.

Although relatively simple, brewing coffee has their own trick. "Old brew ground coffee and stirring method greatly affect the taste of coffee," said Mirza Luqman, Assistant Learning and Development Manager of Starbucks, at the launch of Red Cups at Starbucks.

When brewing coffee powder using a coffee press, should not be too long soaking coffee powder in the tool. The process of soaking the coffee that is too long will make the coffee being too strong and bitter. Old coffee soaking up a maximum of four minutes.

Be attention the stirring coffee to the coffee flavor is still delicious. Once the coffee is in the cup, the coffee should stir gently. Stirring the coffee that is too fast will make this coffee extracted too much and makes it very bitter.